Our Menu
The subcontinent of India is a varied and intricate part of the world whose people speak 15 languages in many dialects, with four major reliogions. Yet, they all share a common appreciation of the subtle seasonings that makes Indian Food distinctive, and all appreciate the importance of tradition in preparing and serving food.
Every dish is freshly prepared. Please, tell us with your order whether you would like your dish hot, medium hot or mild. If you would rather not like certain flavours, for example garlic or ginger, please give your preference. We would like to prepare everything to your satisfaction. If you are not satisfied with anything please let us know .
!!! We wish you a pleasant stay and GUTEN APPETIT !!!
Lunch Menu
Only from Tuesday to Friday except on holidays from 12 PM to 14 PM
All dishes are served with a soup and basmati rice
- 401. Chicken Curry€ 7,00
- Chicken Curry
- 402. Chicken Dopiyaza€ 7,00
- Chicken with onions
- 403. Sag Murgh€ 7,00
- Chicken with spinach
- 404. Lamm Curry€ 7,50
- Lamb Curry
- 405. Sag Gosht€ 7,50
- Lamb with spinach
- 406. Aloo Gosht€ 7,50
- Lamb with potatoes
- 407. Palak Paneer€ 7,00
- Spinach with home-made cottage cheese
- 408. Mattar Paneer€ 7,00
- Green peas with home-made cottage cheese
- 409. Aloo Gobi Masala€ 7,00
- Cauliflower with potatoes
- 410. Mixed Vegetables€ 7,00
- Mixed vegetables curry
- 411. Tarka Dal€ 6,50
- Red lentils with onions and garlics
- 412. Makhani Dal€ 7,00
- Black lentils with curry
- 413. Schwein Curry€ 7,00
- Pork Curry
- 414. Schwein Dopiyaja€ 7,00
- Pork with onions
- 415. Schwein Palak€ 7,00
- Pork with spinach
- 416. Keema Mattar€ 7,00
- Minced lamb with green peas
Traumhafte Nachspeisen
- 140. Firni€ 3,50
- Milk Pudding with rosewater, almonds and pistachios
- 141. Gajjar-Ka-Halwa€ 4,00
- A dessert made with milk, carrots, almonds, nuts and sugar.
- 142. Gulab Jamun€ 3,50
- Homemade cottage cheese balls with dry milk fried and dipped in sugar syrup and rose water.
- 143. Fruit Chat€ 6,50
- Fruit salad of fresh exotic fruits with Grand Marnier or vanilla icecream
- 144. Kulfi€ 4,50
- Homemade icecream from fresh milk, with almonds, pistachios and cardamon.
- 145. Gemischtes Eis€ 4,00
- Different types of icecreams with or without cream
- 146. Eis mit heißen Himbeeren€ 5,00
- Vanilla icecream with hot raspberry.
- 148. Eiskaffee € 5,00
- Ice Coffee
Menu for two
MENU I -Vegeterian Menu € 50,50
- Choice of Soup
- Onion Bhaji/Pakoras
- Onion rings with Indian spices fried in gramflour batter/Vegetables fried in gram flour batter
- Nan and Rice
- Leavened bread from fine flour/Basmati-Rice
- Vegetarisch Korma
- Various seasonal vegetables fried with yogurt and spices
- Palak Paneer
- Fresh cottage cheese with spinach, cooked with onions, tomatoes, yogurt and spices
- Firni (Dessert)
- Milk Pudding with rosewater, almonds and pistachios
MENU II € 60,50
- Choice of Soup
- Samosa/Cheese Pakoras
- The celebrated triangular vegatble patties/Fresh cottage cheese dipped in gramflour batter fried
- Nan and Rice
- Leavened bread from fine flour/Basmati-Rice
- Lamb Tikka
- Tandoori roasted marinated lamb filets
- Tandoori Chicken Masala
- Boneless chicken prepared in a recipe from the kitchen Moghul Emperors
- Choice of Dessert
MENU III € 65,50
- Choice of Soup
- Onion Bhaji/ Murgh Pakoras
- Onion rings with Indian spices fried in gramflour batter/Boneless chicken pieces dipped in gramflour batter and fried
- Nan and Rice
- Leavened bread from fine flour/Basmati-Rice
- Tandoori Mix
- A platter of assorted Tandoori delicacies
- Roghan Josh
- Lamb cooked in an exotic combination of spices, onions, garlic, tomatoes, pepper and carrots
- Choice of Dessert
MENU IV € 75,50
- Choice of Soup
- Prawn Pakoras/ Machhi Pakoras
- King prawns dipped in thick gramflour batter and fried/Fischfilet dipped in thick gramflour batter and fried
- Nan and Rice
- Leavened bread from fine flour/Basmati-Rice
- Jhinga Shahi (Tandoori Prawn)
- Kings prawns marinated in a secret formula, known only to the people of the Indus valley, grilled in Tandoor
- Machhi Masala (Fish Curry)
- Fresh pieces of fish cooked in a special sauce
- Choice of Dessert
Vorspeisen und Suppen
- 10. Mulligatawny€ 4,00
- Delicious lentil soup made with red lentils, chicken, herbs and mild Indian spices
- 11. Murgh Shorba€ 4,00
- Chicken Soup made with garlich, ginger, cinnamon and cardamom
- 12. Tamater Ka Shorba€ 4,00
- Fresh garden tomato soup prepared authentically in our North Indian Tradition
- 13. Dal Shorba€ 4,00
- Delicious lentil soup cooked in a Bombay style with mild Indian spices
- 14. Papadams€ 3,00
- Lentil Crackers
- 15. Samosa€ 4,50
- The celebrated triangular vegetable patties
- 16. Pakoras€ 4,50
- Vegetables fried in gram flour batter
- 17. Onion Bhaji€ 4,50
- Onion rings with Indian spices fried in gramflour batter
- 18. Cheese Pakoras€ 5,50
- Fresh cottage cheese dipped in gramflour batter fried
- 19. Murgh Pakoras€ 5,50
- Boneless chicken pieces dipped in gramflour batter and fried
- 21. Prawn Pakoras€ 8,50
- King prawns dipped in thick gramflour batter and fried
- 22. Fish Pakora “Amritsari” € 6,50
- Fish filet dipped in thick gramflour batter and fried
Breads and side dishes
- 25. Tandoori Roti€ 2,50
- Leavened whole wheatbread, baked in Tandoor
- 26. Roti Chapati€ 2,50
- Whole thin wheatbread
- 27. Nan€ 2,50
- Leavened bread from fine flour
- 28. Cheese Nan€ 4,00
- Leavened bread stuffed with fresh cottage cheese
- 29. Keema Nan€ 4,50
- Leavened bread from fine flour stuffed with minced lamb
- 30. Pyaj Ka Kulchha€ 4,00
- Superfine flour bread stuffed with onions
- 31. Paratha Lachhedar€ 3,50
- Special thin layer buttered leavened whole wheat bread
- 32. Aloo Paratha€ 4,00
- Buttered rich bread stuffed with spicy potatoes
- 33. Raita€ 4,00
- Cool whipped yoghurt with onions, cucumber and various spices
- 34. Gemischter Salat€ 4,50
- Fresh garden salad with yoghurt or french dressing
- 35. Garlic Nan€ 4,00
- Superfine flour bread stuffed with garlics
- 36. Peshawari Nan€ 4,00
- Leavened bread stuffed with raisins, coconut, almonds & cottage cheese
Tandoori Specialties
- 40. Murgh Tikka “Everest”€ 16,00
- Boneless chicken pieces marinated for 24 Hrs and roasted in tandoor
- 41. Tangri Kabab€ 15,00
- Chicken legs marinated and roasted in Tandoor
- 42. Lamb Tikka€ 16,50
- Tandoori roasted marinated lamb pieces
- 44. Seekh Kabab€ 16,00
- Minced Lamb with onions, garlic, herbs and spices grilled in Tandoor
- 45. Tandoori Mix€ 19,00
- A platter of assorted Tandoori delicacies
- 46. Machi Tikka ( Fisch Tandoori)€ 16,50
- Fish pieces marinated and roasted in charcoal clay oven
- 47. Jhinga Shahi (Tandoori Garnelen)€ 22,00
- Kings prawns marinated in a secret formula, known only to the people of the Indus valley grilled in Tandoor
Chicken specialties
- 60. Chicken Curry€ 12,00
- Tender chicken cooked in a currysauce
- 61. Mugal-e-Azam€ 13,00
- Chicken with bones cooked in a charcoal over Tandoor and served with a very special mogul curry
- 62. Murgh Tikka Masala€ 14,50
- Boneless chicken prepared in a recipe from the kitchen Moghul Emperors
- 63. Murgh Palak€ 12,50
- Succulent pieces of boneless chicken cooked in mildly spiced spinach
- 64. Murgh Jalferezie€ 12,50
- Tender chicken pieces marinated with fresh ground spices and sauted with tomatoes and onions
- 65. Chicken Mango Curry€ 12,50
- Tender chicken pieces cooked in a spicy cream sauce with mango
- 66. Chicken Vindaloo€ 12,50
- Chicken pieces with potatoes in a spicy sauce (Hot)
- 67. Chicken Korma€ 13,00
- A dish from the kitchen of Mughal Emperors; Chicken pieces cooked in a mild sauce of spices, cream, almonds, coconut and cashews
- 68. Chicken Nurani€ 14,50
- Boneless chicken cooked in a very mild sauce of cream, yoghurt and cashews, speciality of the house
- 69. Chicken Chilli Masala€ 13,00
- Chicken pieces with onions, ginger and garlic in a special red chilli sauce (Hot)
- 70. Chicken Mushroom€ 12,50
- Chicken with fresh mushrooms, tomatoes and onions
- 71. Chicken Dansek€ 12,50
- Tender Chicken cooked in an exotic combinations of spices, garlic, pineapple, lentil and cream
- 72. Karahi Murgh€ 13,00
- Chicken pieces cooked in a Karahi with onions, garlic, ginger, tomatoes and fresh ground spices.
- 73. Chicken Balti€ 14,50
- Tandoori baked chicken filet, cooked in oriental spices in a special sauce with pepper and green herbs
- 74. Chicken Madras€ 14,50
- Tender chicken cooked in a hot curry sauce
Lamb Specialties
- 50. Lamb Curry€ 12,50
- Tender lamb cooked in curry sauce
- 51. Lamb Madras€ 13,00
- Tender lamb cooked in a hot spicy curry sauce
- 52. Mutton Korma€ 13,50
- A dish from the kitchen of Mughal Emperors. Tender lamb pieces cooked in a mild sauce of spices, cream, almonds, coconut and cashews
- 53. Bhuna Gosht€ 13,00
- Lamb cooked in a combination of spices, onions, tomatoes and garlic
- 54. Gosht “KATMANDOO” Jalfarezi € 14,50
- Tandoori baked lamb filet, cooked in a oriental spices in a special sauce with pepper and green herbs
- 55. Karahi Gohst€ 14,00
- Lamb pieces cooked in a Karahi with onions, garlic, ginger, tomatoes and spices
- 56. Lamb Vindaloo€ 13,00
- Lamb pieces cooked with potatoes in a tangy sauce (hot)
- 57. Palak Gosht€ 13,00
- Lamb pieces with onions, tomatoes and spinach in a spicy sauce cooked
- 58. Gohst Nurani€ 15,00
- Tender lamb cooked in a very mild sauce of cream, yoghurt and cashews, speciality of the house
- 59. Roghan Josh€ 13,00
- Lamb cooked in an exotic combination of spices, onions, garlic, tomatoes, pepper and carrots
Pork Specialties
- 80. Schwein Curry€ 12,00
- Tender pork cooked in curry sauce
- 81. Pork Mango Curry€ 12,50
- Tender pork pieces cooked in a spicy cream sauce with mango
- 82. Pork Korma€ 13,00
- A dish from the kitchen of Mughal Emperors, Pork pieces cooked in a mild sauce of spices, cream, almonds, coconut and cashews
- 83. Schwein Bhuna (KOLKATA)€ 12,50
- Pork in a combination of spices, onions and tomatoes with garlic
- 84. Schwein Karahi€ 13,00
- Pork pieces cooked in a karahi with onions, garlic, ginger, tomatoes and fresh ground spices
- 85. Pork Vindaloo€ 12,50
- Pork pieces with potatoes in a spicy sauce (Hot)
- 86. Pork Palak€ 12,50
- Pork pieces with onions, tomatoes and spinach in a spicy sauce
Basmati-Rice Specialties
- 100. Chicken Biryani€ 13,50
- Tender boneless chicken pieces with Basmati Rice, mildly spiced, with almonds, coconut and raisins
- 101. Lamb Biryani€ 14,50
- Tender lamb pieces with Basmati Rice, mildly spiced, with almonds, coconut and raisins
- 102. Vegetable Biryani € 12,50
- Basmati rice fried with vegetables and mild spices
- 103. Prawn Biryani€ 16,50
- King Prawns with Basmati rice in an oriental blend of spices
- 105. Veg. Pilao Rice€ 10,50
- Basmati Rice fried with vegetables
- 106. Mushroom Pilao Rice€ 10,50
- 107. Plain Pilao Rice€ 6,50
Fish and Seafood
- 110. India Palace’s Jhinga Masala€ 19,50
- Prawns cooked with fresh onions, spices and green peppers. A special dish of “Bombay”
- 111. Jhinga Palak€ 18,50
- Kings prawns cooked in mildly spiced spinach, onions and tomatoes
- 112. Shrimps Masala€ 14,50
- Shrimps fried with spices, served in a delicious sauce
- 113. Shrimps Vindaloo€ 14,50
- Shrimps cooked with potatoes in a tangy sauce (Hot)
- 114. “GOA” Machhi Curry€ 15,50
- Fish pieces in a mild combination of spices, onions, ginger and garlic
- 115. Mixed Seafood€ 14,00
- Delicious combination of seafood sauted with special herbs and spices and cooked in a very special sauce
- 116. Prawn Chilli€ 18,50
For Vegetarian
- 120. Palak Paneer€ 11,50
- Fresh cottage cheese with spinach, cooked with onions, tomatoes, yogurt and spices
- 121. Mattar Paneer€ 11,50
- Fresh cottage cheese with green peas, cooked with onions, tomatoes yogurt and spices
- 122. Aloo Gobi Masala€ 10,50
- Potatoes and cauliflower fried with onions, ginger and garlic
- 123. Eggplant Bharta€ 11,50
- Whole eggplants are baked over an open flame, mashed and seasoned with herbs and fried with onions, ginger and garlic
- 124. Malai Kofta€ 12,50
- Fresh cottage cheese balls stuffed with cashews and raisins and served with a mild vegetarian curry sauce
- 125. “Bombay” Aloo€ 10,50
- Potatoes cooked in Indian spices. A special art of Bombay
- 126. Mushroom Palak€ 10,50
- Fresh mushrooms fried with spinach, onions and fresh grinded spices
- 127. Dal Makhani€ 11,50
- Black lentils cooked with butter, cream, tomatoe puree and spices
- 128. Vegetable Korma€ 11,50
- Various seasonal vegetables fried with yogurt and spices
- 129. Tarka Dal€ 9,50
- Lentils with butter fried onions and garlics
- 130. Vegetarian Kofte “New Delhi”€ 11,50
- Various seasoned vegetable balls cooked with tomatoes, onions and indian spices. A speciality of New Delhi
- 131. Pindi Chana€ 10,50
- Chickpeas cooked with cottage cheese in various Indian spices
- 132. Shahi Paneer€ 12,50
- Fresh cottage cheese cooked in a mild sauce of tomatoes, yoghurt, cashews and spices
- 133. Bhindi Masala€ 12,00
- Okras fried with onions, ginger, garlic and spices
House Specialties
- 150. Chicken Malahi€ 17,50
- Boneless chicken pieces marinated for 24 hrs with cashew paste, yoghurt, spices and roasted in tandoor
- 151. Mutton Dhansek€ 14,50
- Lamb pieces cooked in an exotic combination of spices, garlic, pineapple, lentil and cream
- 152. Lamb Pasanda€ 15,50
- Lamb prepared in a recipe from the kitchen of Moghul Emperors
- 153. Ente Mango Curry€ 15,50
- Roasted duck in a mango flavoured sauce
- 154. Ente Chilli€ 15,50
- Crispy roasted duck with onion, bell peppers, ginger and garlic in a special red chilli sauce (hot)
- 155. Ente Korma€ 16,00
- A dish from the kitchen of Moghul Emperors, roasted duck pieces in a mild sauce of spices, cream, almonds, coconut and cashews
- 156. Prawn Mango Curry€ 18,50
- King prawn in a mango flavoured sauce
- 157. Prawn Madras€ 18,50
- King prawn cooked in a hot south indian style curry sauce
- 158. Fish Vindaloo€ 15,50
- Fish filet with potatoes in a spicy sauce (hot)
- 159. Fish Karahi€ 15,50
- Fish filet cooked in a karahi with onions, garlic, ginger, tomatoes and fresh ground spices
- 160. Paneer Chilli€ 15,50
- Cottage cheese pieces with onions, bell peppers, ginger and garlic in a special red chilli sauce (hot)
- 161. Paneer Karahi€ 12,50
- Homemade cottage cheese cooked in a karahi with onions, garlic, ginger, tomatoes and fresh ground spices
- 162. Kaddu Arbi Masala€ 12,50
- Fried taro pieces in a sauce made from pumpkin, onions, tomatoes and spices
- 163. Arbi Chilli€ 12,50
- Fried taro pieces with onions, bell peppers, ginger and garlic in a special red chilli sauce (hot)
- 164. Prawn Vindaloo€ 18,50
- King Prawns with potatoes in a spicy sauce (hot)